0
Beef & Mushroom Stew with Mashed Potatoes
ACTIVE: 35 min TOTAL: 50 min
This hearty beer-spiked beef stew is best served with creamy mashed potatoes for a shepherd’s pie vibe.
11/2 pounds yellow potatoes, scrubbed and cut into 2-inch pieces
1/2 cup low-fat milk
Two tablespoons butter
3/4 teaspoon salt, divided
1/2 teaspoon ground pepper, divided
One tablespoon extra-virgin olive oil
1 pound lean ground beef
8 ounces cremini mushrooms, quartered
One medium onion, diced
Four cloves garlic, minced
Two tablespoons all-purpose flour
16 ounces stout (see Tip)
1 cup low-sodium beef broth
One tablespoon Worcestershire sauce
1 cup frozen peas and carrots
Chopped fresh parsley for garnish
Full recipe Beef & Mushroom Stew